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YOUR RESTAURANT SUCCESS IS MY GOAL.

“Let my decades of experience help your restaurant navigate the issues that torment your competition.”
-Pablo Castro Insua

 

 

 

Measured Success for Restaurant
Start-ups

Combining your vision and unique goals with our expertise, we formulate an efficient and cost-effective plan and set of deliverables to get your start-up off the ground.

Once launched, we continue to work with you and your team to ensure correct and effective execution of the plan.

Easing the Way for Your
Transition to the US Market

A successful transition to the U.S. market is a difficult task for even the most seasoned restauranteurs. Let RCUSA guide you through the legal and cultural pitfalls that can make or break your U.S. restaurant.

By assessing your business model, theme, cuisine, and vision, we create a comprehensive plan to to get you up and running quickly and efficiently.

 

 

 

 

 

 

Struggling Restaurant
Turnarounds

Many struggling restaurants are just a few good decisions away from being GREAT restaurants. RCUSA will investigate to discover any issues that are stunting your growth. In full collaboration with you, we will develop and implement a restructuring plan for a complete turnaround. From start to finish, we will be there.

What We Can Do For You

Menu & Production

  • Menu creation and pricing
  • Supply and sourcing
  • Kitchen design
  • Equipment acquisition

Staffing

  • Establish hiring standards
  • Interviewing and hiring
  • Skills assessment for existing staff
  • Payroll and salary structure
  • Team building exercises

Branding & Marketing

  • Logo design and print collateral
  • Website design and development
  • Menu design
  • Photography
  • Signage
  • Press packages

Legal & Financial

  • Profit-and-loss analysis
  • Corporation formation
  • Visa policies, categories, and requirements
  • Business licensing
  • Permitting for food, alcohol, and construction

Contact us today to schedule a free consultation.
Tel 941.320.0674 - pablosarasota@hotmail.com



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