YOUR RESTAURANT SUCCESS IS MY GOAL.
“What sets my restaurants apart is the philosophy of service that I work hard to instill in the team. Once this element is achieved and everyone understands and experiences its benefits, it becomes contagious.”
-Pablo Castro Insua
Measured Success for Restaurant
Start-ups
Combining your vision and unique goals with our expertise, we formulate an efficient and cost-effective plan and set of deliverables to get your start-up off the ground.
Once launched, we continue to work with you and your team to ensure correct and effective execution of the plan.
Easing the Way for Your
Transition to the US Market
A successful transition to the U.S. market is a difficult task for even the most seasoned restauranteurs. Let RCUSA guide you through the legal and cultural pitfalls that can make or break your U.S. restaurant.
By assessing your business model, theme, cuisine, and vision, we create a comprehensive plan to to get you up and running quickly and efficiently.
Struggling Restaurant
Turnarounds
Many struggling restaurants are just a few good decisions away from being GREAT restaurants. RCUSA will investigate to discover any issues that are stunting your growth. In full collaboration with you, we will develop and implement a restructuring plan for a complete turnaround. From start to finish, we will be there.
What We Can Do For You
Menu & Production
- Menu creation and pricing
- Supply and sourcing
- Kitchen design
- Equipment acquisition
Staffing
- Establish hiring standards
- Interviewing and hiring
- Skills assessment for existing staff
- Payroll and salary structure
- Team building exercises
Branding & Marketing
- Logo design and print collateral
- Website design and development
- Menu design
- Photography
- Signage
- Press packages
Legal & Financial
- Profit-and-loss analysis
- Corporation formation
- Visa policies, categories, and requirements
- Business licensing
- Permitting for food, alcohol, and construction